Champagne Huot & Fils - Ratafia dechampagne
Le ratafia est un apéritif typiquement champenois qui est élaboré à partir de jus de raisin et de marc de Champagne Il se déguste frais, en apéritif et sera aussi très apprécié avec du melon, du jambon d'Italie, foie gras et figues, terrines de volaille.
100% Pinot Meunier
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